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An exclusive range handcrafted in Sweden, Ryda Knives combines the pinnacle of sharpness with an extraordinary level of resilience, all wrapped up in a visually stunning package.
Why Ryda Knives? Ryda Knives is the brainchild of Viktor Ingemarsson, a professional chef that travelled and worked around the world. After releasing his first cookbook 'Raw & Delicious' in 2014, he eventually discovered his...
Introduction As the leaves change colour and the air turns crisp, House of Knives invites you to celebrate the abundance of autumn with a hearty Roasted Root Vegetable Medley. This simple yet flavourful dish is...
Welcome to this month's journey at House of Knives, where we embrace the vibrant essence of summer with a twist on a classic – a Refreshing Cucumber Gazpacho. This chilled soup, perfect for hot summer...
Introduction As the leaves start to turn and the air gets crisper, there's no better way to welcome the autumn season than with a warm, comforting bowl of Butternut Squash and Sage Risotto. This month,...
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